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CREAMY VEGGIE CASSEROLE

Active Time : 15 minutes
Total Time : 45 minutes
Serves : 4 servings
INGREDIENTS
  • 2 16 ounce packages frozen California blend vegetables
  • 1 teaspoon pure vegetable oil
  • 1/2 cup chopped onion
  • 1 tablespoon chopped garlic
  • 1 10.5 ounce can 52% less sodium 98% fat free cream of mushroom soup
  • 1/4 cup skim milk
  • 1/2 cup crispy Panko style plain bread crumbs
  • 1 tablespoon melted butter
DIRECTIONS

Prepare vegetables according to package directions. In large skillet, heat oil over medium heat.

Add onions and garlic; sauté 3 minutes. Stir in cooked vegetables, soup and milk. Transfer to a greased 2-quart baking dish.

Combine bread crumbs and butter; sprinkle over vegetables. Bake in a preheated 375°F oven 30 minutes or until bubbly and golden brown.