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MANICOTTI
with Meat Sauce
Active Time : 15 minutes Total Time : 1 1/4 hours Serves : 4 servingsINGREDIENTS
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 1 24 ounce jar traditional pasta sauce
- 1 16 ounce package frozen crepe manicotti
- 1 cup shredded mozzarella cheese
DIRECTIONS
In medium skillet over medium heat, cook and crumble ground beef, onion and Italian seasoning until no longer pink; drain. Stir in pasta sauce.
Spread 1 cup sauce in bottom of an 11x7-inch baking dish. Place manicotti over sauce. Top with remaining sauce and cheese.
Bake, covered, in a preheated 350°F oven 40 minutes; remove cover and continue baking 15-20 minutes or until cheese is melted and bubbly.