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CRANBERRY-APPLE CHUTNEY

Active Time : 30 minutes
Total Time : 30 minutes
Serves : 2 cups
INGREDIENTS
  • 1 tablespoon 100% pure olive oil
  • 2 large Granny Smith apples peeled and diced
  • 1/2 cup minced red onion
  • 1 14 ounce can whole cranberry sauce
  • 1/2 cup raisins
  • 1/4 cup fresh squeezed orange juice
  • 1 tablespoon orange zest
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic cloves
DIRECTIONS

In medium saucepan, heat oil over medium heat. Add apples and onions; salt and pepper to taste.

Sauté until onions are slightly browned (about 5-7 minutes). Add remaining ingredients; bring to a boil.

Reduce heat; simmer 15-20 minutes or until apples are softened, stirring occasionally.