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CURRY QUINOA SALAD

with Apples & Cranberries

Active Time : 20 minutes
Total Time : 40 minutes
Serves : 10 (1/2 cup) servings
INGREDIENTS
  • 1 cup white quinoa
  • 1 5 ounce package sweetened dried cranberries
  • 4 teaspoons curry powder divided
  • 1/4 cup nonfat plain Greek yogurt
  • 1 tablespoon Culinary Circle Extra Virgin Olive Oil
  • 1 tablespoon fresh squeezed lemon juice
  • 1 1/2 teaspoons honey
  • 1 large crisp apple diced
  • 1/2 cup diced red onion
  • 1/2 cup walnut halves & pieces toasted
  • 1/2 cup reduced fat feta cheese crumbles
  • 2 tablespoons fresh Italian parsley chopped
DIRECTIONS

In medium saucepan with cover, prepare quinoa according to package directions adding cranberries and 3 teaspoons curry powder with quinoa. Cool completely.

In large mixing bowl, combine yogurt, oil, lemon juice and remaining 1 teaspoon curry powder; salt and pepper to taste.

3. Add cooled quinoa and remaining ingredients to yogurt mixture. Toss until well combined; salt and pepper to taste.