
CURRY QUINOA SALAD
with Apples & Cranberries



INGREDIENTS
- 1 cup white quinoa
- 1 5 ounce package sweetened dried cranberries
- 4 teaspoons curry powder divided
- 1/4 cup nonfat plain Greek yogurt
- 1 tablespoon Culinary Circle Extra Virgin Olive Oil
- 1 tablespoon fresh squeezed lemon juice
- 1 1/2 teaspoons honey
- 1 large crisp apple diced
- 1/2 cup diced red onion
- 1/2 cup walnut halves & pieces toasted
- 1/2 cup reduced fat feta cheese crumbles
- 2 tablespoons fresh Italian parsley chopped
DIRECTIONS
In medium saucepan with cover, prepare quinoa according to package directions adding cranberries and 3 teaspoons curry powder with quinoa. Cool completely.
In large mixing bowl, combine yogurt, oil, lemon juice and remaining 1 teaspoon curry powder; salt and pepper to taste.
3. Add cooled quinoa and remaining ingredients to yogurt mixture. Toss until well combined; salt and pepper to taste.