
APPLE PECAN CRISP...BETTER FOR YOU



INGREDIENTS
- 3/4 cup whole wheat flour divided
- 1/2 cup old fashioned oats
- 1/2 cup Chopped Pecans
- 1/3 cup firmly packed light brown sugar
- 3 tablespoons better for you buttery spread softened
- 1 teaspoon ground cinnamon divided
- 6 cups chopped Granny Smith apples (6-8 apples)
- 1/2 cup raisins
- 2 tablespoons granulated sugar
DIRECTIONS
In small bowl, combine ½ cup flour, oats, pecans, brown sugar, buttery spread, and ½ teaspoon cinnamon; mix with a fork until well combined.
In large bowl, combine apples, remaining ¼ cup flour, raisins, granulated sugar and remaining ½ teaspoon cinnamon; toss to combine.
Transfer to a 9x9-inch baking dish that has been sprayed with cooking spray. Top with oat mixture. Bake in a preheated 350°F oven 35 minutes or until golden brown and bubbly.