Skip to main content
BROWSE

View Recipe

APPLE CUSTARD PIE

Active Time : 20 minutes
Total Time : 70 minutes
Serves : 8 servings
INGREDIENTS
  • 2 large eggs
  • 3/4 cup sweetened condensed milk
  • 1 1/4 teaspoons ground cinnamon divided
  • 1/2 teaspoon ground nutmeg
  • 3 cups peeled and sliced peeled and thinly sliced apples
  • 1 frozen 9-inch pie crust
  • 1/3 cup all-purpose flour
  • 1/3 cup firmly packed light brown sugar
  • 3 tablespoons butter
DIRECTIONS

In large mixing bowl, whisk eggs until light and fluffy. Whisk in milk, ¾ teaspoon cinnamon and nutmeg. Stir in apples. Pour mixture into pie crust; place on baking sheet.

In medium mixing bowl, combine flour, brown sugar, and remaining ½ teaspoon cinnamon. Cut in butter using a pastry blender or fork. Sprinkle over apple mixture.

Bake in a preheated 400°F oven 10 minutes. Reduce heat to 350°F and continue baking until apples are tender and crust is golden brown (about 40 minutes).

Remove from oven and allow to cool 2 hours. Refrigerate until ready to serve.