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GRILLED GARLIC PEPPERCORN TRI-TIP ROAST
Active Time : 45 minutes Total Time : serveral hours Serves : 8 servingsINGREDIENTS
- 1 (1 1/2-2 pound) premium angus tri-tip roast
- 1 12 ounce bottle roasted garlic peppercorn marinade & cooking sauce divided
DIRECTIONS
Place tri-tip and ¾ cup marinade in a 1-gallon recloseable food storage bag; seal. Toss to coat. Refrigerate and marinate, turning occasionally, several hours or overnight.
Prepare grill to medium-low heat. Remove tri-tip from marinade and place on grill; toss marinade.
Grill tri-tip, turning every 6-8 minutes and basting with remaining marinade, 30 -40 minutes or until desired doneness is reached (145°F for medium-rare; 160°F for medium).
Remove tri-tip from grill and let rest 10 minutes. Slice against the grain into ½-inch slices.