Skip to main content
BROWSE

View Recipe

JALAPEÑO & CORN BREAD PUDDING

Active Time : 15 minutes
Total Time : 1 1/4 hours
Serves : 4-6 servings
INGREDIENTS
  • 4 large eggs
  • 1 cup 2% milk
  • 1 14.75 ounce can cream style corn
  • 2 tablespoons chopped jalapeño peppers
  • 1/2 teaspoon ground cumin
  • 3 cups restaurant style cheese & garlic croutons
  • 2 cups shredded mild Cheddar cheese divided
DIRECTIONS

In large mixing bowl, whisk eggs and milk until well combined. Mix in cream style corn and jalapeño peppers. Fold in croutons and 1¼ cups cheese.

Transfer to a 2-quart baking dish that has been sprayed with cooking spray. Bake in a preheated 350°F oven 20 minutes. Stir; continue baking 25 minutes.

Sprinkle remaining cheese on top and continue baking until cheese is melted and knife inserted in center comes out clean (about 5-10 minutes).