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BROWSE

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POTATO & BEEF CASSEROLE

Active Time : 15 minutes
Total Time : about 1 hour
Serves : 6 servings
INGREDIENTS
  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 2 cups frozen mixed vegetables
  • 1 12 ounce jar home style beef gravy
  • 1 10.5 ounce can cream of mushroom soup
  • 1 10.5 ounce can cream of celery soup
  • 1 32 ounce package frozen potato rounds
DIRECTIONS

In large skillet over medium heat, cook and crumble beef and onions until no longer pink; remove from heat and drain.

Stir in vegetables, gravy and soups; salt and pepper to taste. Stir in two-thirds of potato rounds.

Transfer to a greased 2½-quart baking dish; top with remaining potato rounds. Bake in a preheated 400°F oven 45-50 minutes or until bubbly and potatoes are golden brown.