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PASTA PRIMAVERA WITH RICOTTA

Active Time : 20 minutes
Total Time : 20 minutes
Serves : 4 servings
INGREDIENTS
  • 1/2 12 ounce package farfalle
  • 1 tablespoon 100% pure olive oil
  • 1 cup yellow and/or red bell pepper
  • 1 cup chopped fresh broccoli
  • 1 cup zucchini halved and sliced
  • 1/2 cup chopped red onion
  • 2 tablespoons chopped garlic
  • 1 cup fat free ricotta cheese
  • 2 tablespoons chopped fresh basil leaves
  • 1/4 cup fancy shredded Italian style Parmesan cheese
DIRECTIONS

Prepare pasta according to package directions; drain, reserving ½ cup pasta water.

Meanwhile, in large skillet, heat oil over medium-high heat. Add peppers, broccoli, zucchini, onion and garlic; salt and pepper to taste. Sauté vegetables until tender (about 6-8 minutes).

Stir in ricotta, basil and reserved pasta water. Toss with pasta and Parmesan cheese.