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PASTA PRIMAVERA

Active Time : 30 minutes
Total Time : 30 minutes
Serves : 6 servings
INGREDIENTS
  • 1 13.25 ounce package whole wheat rotini
  • 1/4 cup 100% pure olive oil
  • 1/2 cup chopped fresh broccoli
  • 1/2 cup chopped yellow bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped red onion
  • 1 medium zucchini halved and sliced
  • 1 medium yellow summer squash halved and sliced
  • 2 tablespoons chopped garlic
  • 3/4 cup fancy shredded Italian style Parmesan cheese
  • 2 tablespoons chopped fresh basil leaves
DIRECTIONS

Prepare pasta according to package directions; drain.

Meanwhile, in large skillet, heat oil over medium-high heat. Add broccoli, bell peppers, onions, zucchini, summer squash and garlic. Salt and pepper to taste. Sauté vegetables until tender (about 8-10 minutes).

Toss vegetables with pasta, Parmesan cheese and basil.