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LEMON SPAGHETTI

with Pan-Seared Shrimp

Active Time : 25 minutes
Total Time : 25 minutes
Serves : 4 servings
INGREDIENTS
  • 8 ounces thin spaghetti
  • 1/2 cup + 1 tablespoon olive oil divided
  • 1/2 cup Culinary Circle Grated Parmesan Cheese
  • 1/3 cup fresh squeezed lemon juice (about 2 lemons)
  • 1 pound uncooked shrimp peeled and deveined
  • 1 tablespoon chopped garlic
  • 1 cup great northern beans rinsed and drained
  • 1 medium tomato seeded and chopped
  • 1/4 cup chopped fresh basil leaves
  • 2 teaspoons lemon zest
DIRECTIONS

Prepare pasta according to package directions; drain.

In medium bowl, combine ½ cup olive oil, cheese and lemon juice; salt and pepper to taste. Set aside.

Meanwhile, in large skillet, heat remaining 1 tablespoon oil over medium-high heat. Add shrimp and garlic; sauté until shrimp is opaque in color and cooked through (about 6-8 minutes). Add beans and continue cooking until heated through.

Add pasta, lemon sauce, tomato, basil and lemon zest to skillet; toss to coat.