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EASY SLOW COOKER JAMBALAYA

Active Time : 15 minutes
Total Time : 8 hours
Serves : 12 servings
INGREDIENTS
  • 4 cups long grain white rice
  • 1 pound boneless, skinless chicken breasts cut into 1-inch cubes
  • 1 14 ounce package Polska kielbasa ring cut into 1/4-inch slices
  • 1 package frozen pepper & onion vegetable stir-fry blend
  • 2 14.5 ounce cans diced tomatoes with garlic & onion undrained
  • 2 14.5 ounce cans reduced sodium chicken broth
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon Louisiana hot sauce
  • 1 pound uncooked shrimp peeled and deveined
DIRECTIONS

In a 6-quart or larger slow cooker, combine all ingredients except shrimp.

Cook on HIGH 3-4 hours or LOW 6-8 hours, stirring occasionally.

Stir in shrimp; continue cooking 15-20 minutes or until shrimp is opaque and rice is tender.