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CREAMY PIEROGI PRIMAVERA

Active Time : 20 minutes
Total Time : 20 minutes
Serves : 4 servings
INGREDIENTS
  • 3 tablespoons butter
  • 1 (16 ounce) package frozen potato & Cheddar pierogies
  • 1 (16 ounce) package frozen Japanese style stir-fry blend
  • 1 (15 ounce) jar four cheese alfredo sauce
  • 1/4 cup 2% reduced fat milk
DIRECTIONS

In large skillet over medium-high heat, melt butter. Add pierogies; saut� until browned, turning occasionally (about 5 minutes).

Add in vegetables; saut� until vegetables are cooked through and slightly browned (about 8-10 minutes).

Stir in Alfredo sauce and milk; cook until heated through (about 5 minutes).