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CREAMY MACARONI & CHEESE

Active Time : 20 minutes
Total Time : 1 hour
Serves : 8 servings
INGREDIENTS
  • 1 13.25 ounce package whole wheat elbow macaroni
  • 1/2 cup butter divided
  • 3 tablespoons all-purpose flour
  • 3 cups 2% milk warmed
  • 12 ounces Super Cheezy processed cheese spread cubed
  • 1 1/2 cups shredded sharp Cheddar cheese
  • 2 teaspoons spicy brown mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground white pepper
  • 1 cup crushed corn flakes cereal
DIRECTIONS

Prepare pasta according to package directions until al dente; drain. Meanwhile, in large saucepan, melt 6 tablespoons butter over medium heat. Stir in flour; cook 1 minute, stirring constantly.

Slowly whisk in warmed milk until smooth. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute. Reduce heat to low. Add cheese, mustard, salt and pepper. Continue stirring until cheese is melted. Add pasta to cheese sauce; stir to coat pasta.

Transfer to a greased 2½-quart baking dish. Melt remaining 2 tablespoons butter. Toss with corn flakes. Sprinkle over macaroni and cheese.

Bake, uncovered, in a preheated 350°F oven 30-40 minutes or until golden brown and cheese is bubbly.