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BROWSE

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GRILLED STEAK

with Roasted Garlic Butter

Active Time : 30 minutes
Total Time : 1 1/2 hours
Serves : 4 servings
INGREDIENTS
  • 1/3 cup softened butter
  • 1 head of garlic roasted (below)
  • 1 tablespoon chopped fresh chives
  • 1/4 teaspoon dried oregano leaves
  • 4 premium angus porterhouse or t-bone steaks
DIRECTIONS

In small bowl, combine butter, roasted garlic, chives and oregano; salt and pepper to taste.

Prepare grill to medium heat. Season steaks with pepper to taste.

Place steaks on grill. Grill, turning once, 11-17 minutes (depending on thickness) or until desired doneness is reached (145°F for medium-rare; 160°F for medium).

Top with desired amount of butter about 1 minute before removing from grill. Season with salt to taste.