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GRILLED STEAK

with Gorgonzola Mushroom Sauce

Active Time : 30 minutes
Total Time : 30 minutes
Serves : 4 servings
INGREDIENTS
  • 4 premium angus porterhouse or t-bone steaks
  • 1 tablespoon olive oil
  • 2 3.5 ounce packages shiitake mushrooms stems removed, sliced
  • 2 tablespoons minced shallots
  • 1 teaspoon minced garlic
  • 1/4 cup dry sherry
  • 1/2 cup half & half
  • 4 ounces gorgonzola cheese crumbles
  • 1 teaspoon chopped fresh thyme leaves
  • - dash cayenne pepper
DIRECTIONS

Prepare grill to medium heat. Season steaks with pepper to taste. Place steaks on grill. Grill turning once, 10-20 minutes (depending on thickness) or until desired doneness is reached (145°F for medium-rare; 160°F for medium). Remove from grill; season with salt to taste.

Meanwhile, in large skillet, heat oil over medium-high heat. Add in mushrooms, shallots and garlic; salt and pepper to taste. Sauté 3-5 minutes or until softened.

Add in sherry; reduce until almost evaporated. Stir in half & half, gorgonzola, thyme and cayenne. Simmer, stirring frequently, until cheese is melted and sauce has thickened slightly. Serve over steaks.