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CREAMED SPINACH

Active Time : 15 Minutes
Total Time : 45 Minutes
Serves : 4
INGREDIENTS
  • 1 tablespoon organic extra virgin olive oil
  • 1 16 ounce container organic baby spinach
  • 1 cup chopped onion
  • 1 tablespoon chopped garlic
  • 2 tablespoons all-purpose flour
  • 1 cup organic half & half
  • 1/2 cup Culinary Circle Shredded Parmesan Cheese
  • 1 teaspoon lemon zest
  • 2/3 cup crispy Panko style plain bread crumbs
  • 1 tablespoon organic butter
  • 1/2 teaspoon organic Italian seasoning
DIRECTIONS

In large skillet, heat oil over medium heat. Add spinach (in batches if needed), onion and garlic; salt and pepper to taste. Sauté until spinach is wilted and onions are softened (about 5 minutes). Drain excess liquid from pan.

Stir in flour to coat spinach; cook 1 minute. Gradually stir in half & half, cheese and lemon zest. Transfer to a greased 2-quart baking dish. Combine bread crumbs, butter and Italian seasoning. Sprinkle over spinach.

Bake in a preheated 350°F oven 20-25 minutes or until golden brown.