Skip to main content
BROWSE

View Recipe

GRILLED SALMON

with Tarragon

Active Time : 20 Minutes
Total Time : 50 Minutes
Serves : 2
INGREDIENTS
  • 1/4 cup dry white wine
  • - juice of 1/2 a lemon
  • 1 tablespoon organic Dijon mustard
  • 1 tablespoon chopped organic fresh tarragon
  • 1 tablespoon chopped garlic
  • 12 ounces salmon fillets
DIRECTIONS

In small bowl, combine wine, lemon juice, mustard, tarragon and garlic. Salt and pepper to taste.

Place salmon fillet in a shallow dish; pour marinade over salmon. Let stand at room temperature 30 minutes, flipping once.

Prepare grill to medium-high heat. Place salmon, skin-side-up, on grill. Grill 5 minutes. Carefully turn salmon over. Continue grilling 5 minutes or until salmon flakes easily with a fork.