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GRILLED CHICKEN BURGERS

with Basil Aioli

Active Time : 40 Minutes
Total Time : 40 Minutes
Serves : 6
INGREDIENTS
  • 1 1/4 pounds boneless, skinless chicken breasts cubed
  • 4 ounces fresh mozzarella cheese cubed
  • 1/2 cup chopped red bell peppers
  • 1/2 cup chopped mushrooms
  • 1/4 cup chopped organic green onions
  • 1 0.75 ounce package organic fresh basil leaves chopped, divided
  • 2 tablespoons chopped garlic divided
  • 1 organic large brown eggs
  • 1/2 cup crispy Panko style plain bread crumbs
  • 1/3 cup light mayonnaise
  • 6 hamburger buns toasted
  • 1 0.75 ounce package organic fresh arugula
  • - tomato slices
DIRECTIONS

Place chicken pieces in a food processor or blender; using on/off turns, coarsely grind chicken. Transfer to a large bowl.

Add cheese, peppers, mushrooms, onions, 2 tablespoons basil, 1 tablespoon + 2 teaspoons garlic and egg to food processor; salt and pepper to taste. Process until well combined and finely chopped. Add to bowl with chicken.

Add bread crumbs to bowl and gently combine all ingredients in bowl. Form into 6 patties. Prepare grill to medium heat. Add patties to grill; grill, turning once, until internal temperature reaches 170°F on an instant read thermometer (about 6-8 minutes per side).

Meanwhile, in small bowl, combine mayonnaise, remaining basil and remaining 1 teaspoon garlic; salt and pepper to taste.

Spread toasted buns with aioli; top with arugula, tomato slices and chicken burgers.