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GRILLED RIBEYE

with Fresh Tomato Salad

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • 1 cup grape tomatoes quartered
  • 1 cup diced cucumber
  • 1/2 cup feta cheese crumbles
  • 1/2 cup pitted Kalamata olives quartered
  • 1/4 cup chopped fresh basil leaves
  • 2 tablespoons olive oil
  • 1 pound premium angus ribeye steaks
DIRECTIONS

In medium bowl, combine tomatoes, cucumber, cheese, olives, basil and oil; salt and pepper to taste.

Prepare grill to medium heat. Season steaks with pepper to taste. Place steaks on grill. Grill, turning once, 7-15 minutes (depending on thickness) or until desired doneness is reached (145°F for medium-rare; 160°F for medium). Remove from grill; season with salt to taste.

Top steaks with tomato salad.