
MUSHROOM & CHEDDAR OMELET



INGREDIENTS
- - 100% extra virgin oil olive no-stick cooking spray
- 4 button mushrooms sliced
- 2 tablespoons chopped onion
- 1/2 cup Amazing Egg® whites
- 1/2 cup shredded fat free mild Cheddar cheese
DIRECTIONS
In small sauté pan over medium heat, coat pan with cooking spray. Add mushrooms and onions; salt and pepper to taste. Sauté until mushrooms are tender (about 2-3 minutes).
Add in egg whites. Allow to set. Carefully flip omelet completely over. Allow to set completely. Top with cheese and fold in half.