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HASH BROWN BENEDICT

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 10
INGREDIENTS
  • 10 frozen hash brown patties
  • 1 0.9 ounce packet hollandaise sauce mix
  • 10 large large eggs
  • 20 slices cooked naturally hardwood smoked bacon
DIRECTIONS

Prepare hash brown patties according to package directions.

Prepare hollandaise sauce according to package directions; keep warm. Poach or fry eggs.

Place patties on platter or individual plates. Top with cooked bacon, eggs and hollandaise sauce. Serve immediately.