
PINEAPPLE ORANGE ICE POPS



INGREDIENTS
- 1 20 ounce can pineapple chunks in natural juice undrained
- 1 cup orange sherbet
- 1/2 cup orange juice
- 12 small paper cups
- 12 wooden craft sticks
DIRECTIONS
In food processor or blender, combine all ingredients; process until smooth.
Divide among paper cups; place in freezer until semi-frozen (about 1-2 hours).
Place wooden craft stick into each cup; continue freezing until frozen solid (about 1-2 hours).