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PINEAPPLE ICE CREAM TOPPING

Active Time : 10 Minutes
Total Time : 10 Minutes
Serves : 8
INGREDIENTS
  • 1 20 ounce can pineapple chunks in heavy syrup undrained
  • 1/2 cup Chopped Pecans
  • 1/2 cup sweetened coconut flakes
  • 1 tablespoon light brown sugar
DIRECTIONS

In medium saucepan over medium heat, combine all ingredients.

Cook, stirring occasionally, until mixture comes to a boil; boil 5 minutes or until mixture thickens.

Cool slightly and serve over ice cream.