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MANGO SHERBET
Active Time : 15 Minutes Total Time : 6 Hour 0 Minutes Serves : 5INGREDIENTS
- 1/4 cup water
- 1/2 cup granulated sugar
- 1 16 ounce package frozen mango chunks
- 1/2 cup half & half
DIRECTIONS
In small saucepan, bring water to a boil; add sugar and stir. When sugar completely dissolves, remove from heat. Cool.
In food processor or blender, combine mangos, half & half and simple syrup. Process until smooth.
Transfer to a freezer-safe container with cover. Freeze several hours or overnight.