
EASY APPLE CRISP



INGREDIENTS
- 2 20 ounce cans apple pie filling
- 3 tablespoons butter
- 2 tablespoons light brown sugar
- 1 cup honey oats & flakes cereal crushed
DIRECTIONS
Place pie filling in a 9x9-inch baking dish.
Combine butter and brown sugar with pastry blender or using two forks until mixture resembles coarse crumbs; stir in cereal. Sprinkle evenly over pie filling.
Bake in a preheated 350°F oven 20 minutes or until pie filling is bubbling.