
CRUNCHY FROZEN BANANAS



INGREDIENTS
- 4 large firm ripe bananas
- 8 wooden craft sticks
- 1 teaspoon ground cinnamon
- 1 cup semi-sweet chocolate chips melted
- 1 cup crunchy oat squares cereal crushed
DIRECTIONS
Peel bananas and cut in half. Insert craft stick into the end of each half.
Stir cinnamon into melted chocolate. Roll bananas in chocolate, then in cereal.
Place on baking sheet lined with waxed paper and freeze until firm, about 1 hour.