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CRISPY RICE ICE CREAM CUPS
Active Time : 15 Minutes Total Time : 1 Hour 15 Minutes Serves : 12INGREDIENTS
- 1/2 cup butter
- 6 cups miniature marshmallows
- 1 teaspoon pure vanilla extract
- 6 cups crispy rice cereal
- 1 cup semi-sweet chocolate chips melted
- - ice cream
DIRECTIONS
Melt butter in a large saucepan over low heat. Add marshmallows and stir until melted. Stir in vanilla and remove from heat.
Stir in cereal until well coated. Divide cereal among 1 greased (12-count) muffin. Press firmly into bottom and up sides creating a cup shape. Refrigerate 1 hour or until firm.
Dip rim of cup into melted chocolate. Let harden. Serve filled with ice cream.