Skip to main content
BROWSE

View Recipe

CINNAMON RAISIN RICE PUDDING

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 8
INGREDIENTS
  • 2 cups instant white rice
  • 1 12 ounce can evaporated skim milk divided
  • 1 tablespoon granulated sugar
  • 1 tablespoon original syrup
  • 1 large egg beaten
  • 2/3 cup raisins
  • 1 tablespoon butter
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon pure vanilla extract
DIRECTIONS

In 3-quart saucepan, cook rice according to package directions.

Add 1 cup evaporated milk, sugar and maple syrup to cooked rice; salt to taste. Cook over medium heat until thick and creamy, stirring occasionally (about 20 minutes).

In small bowl, combine remaining milk and egg; add small amount of cooked rice to egg mixture. Stir until combined.

Slowly stir egg mixture into cooked rice; continue cooking 2 minutes, stirring constantly. Stir in raisins, butter, cinnamon and vanilla. Serve warm.