
BLUEBERRY "COBBLER" DESSERT



INGREDIENTS
- 1 20 ounce can blueberry pie filling
- 1 cup fresh blueberries
- 2 cups bite size frosted shredded wheat cereal
- 2 tablespoons granulated sugar
DIRECTIONS
In a greased 9x9-inch baking dish, combine pie filling and blueberries.
Stir in cereal; sprinkle with sugar.
Bake in a preheated 350°F oven 15 minutes or until bubbly.