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PUMPKIN PIE

Active Time : 15 Minutes
Total Time : 1 Hour 20 Minutes
Serves : 8
INGREDIENTS
  • 1 15 ounce package refrigerated pie crust (1 crust)
  • 1 15 ounce can 100% pure pumpkin
  • 1 12 ounce can evaporated milk
  • 2 large eggs
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
DIRECTIONS

Prepare crust according to package directions for a one-crust filled pie (do not bake). Place on baking sheet; set aside.

In large mixing bowl, combine remaining ingredients until well mixed. Carefully pour into pie crust.

Bake in a preheated 425°F oven 10 minutes; reduce heat to 350°F and continue baking 50-60 minutes or until knife inserted into center comes out clean. Do not over bake.

Remove from oven; allow to cool completely. Keep refrigerated.