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PINEAPPLE GLAZED POUND CAKE

Active Time : 15 Minutes
Total Time : 15 Minutes
Serves : 8
INGREDIENTS
  • 1 cup crushed pineapple in natural juice drained
  • 1/4 cup butter
  • 1/4 cup orange juice
  • 3 tablespoons light brown sugar
  • 1 teaspoon corn starch
  • 1 teaspoon orange zest
  • 1 package frozen pound cake thawed
DIRECTIONS

In medium saucepan over medium heat, combine all ingredients except pound cake.

Cook, stirring occasionally, until mixture comes to a boil; boil 5 minutes or until mixture thickens.

Pour over pound cake; slice and serve.