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CRANBERRY PECAN PIE

Active Time : 15 Minutes
Total Time : 1 Hour 0 Minutes
Serves : 8
INGREDIENTS
  • 1/2 15 ounce package refrigerated pie crust (1 crust)
  • 3/4 cup light corn syrup
  • 1/2 cup firmly packed light brown sugar
  • 3 large eggs beaten
  • 2 tablespoons melted butter
  • 1 teaspoon ground cinnamon
  • 1 cup crushed oats & honey crunchy granola bars (2 pouches)
  • 1 cup pecan halves
  • 1/2 cup sweetened dried cranberries
DIRECTIONS

Prepare pie crust according to package directions; do not bake.

In large mixing bowl, combine corn syrup, sugar, eggs, melted butter and cinnamon; whisk until well combined. Stir in remaining ingredients.

Transfer to prepared pie crust. Bake in a preheated 350°F oven 45-50 minutes or until knife inserted in center comes out clean. Cool completely; store in refrigerator.