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OPEN-FACED TUNA MELTS

Active Time : 15 Minutes
Total Time : 15 Minutes
Serves : 6
INGREDIENTS
  • 1 12 ounce can chunk light tuna in water drained
  • 3 tablespoons light mayonnaise
  • 1 tablespoon chopped dill whole pickles
  • 1 tablespoon minced onion optional
  • 1/8 teaspoon garlic powder
  • 3 whole wheat English muffins halved
  • 1/2 cup fancy shredded reduced fat colby jack cheese
DIRECTIONS

In medium bowl, combine tuna, mayonnaise, pickles, onion and garlic powder; salt and pepper to taste.

Place English muffins in toaster; toast to desired doneness. Remove from toaster and place on a baking sheet.

Divide tuna among muffin halves; top with cheese. Place under broiler in oven (about 4-inches from broiler). Broil (HIGH) until cheese is melted and slightly browned (about 3-4 minutes).