
CURRIED CHICKEN SALAD PITAS



INGREDIENTS
- 1/2 cup nonfat plain Greek yogurt
- 2 tablespoons light mayonnaise
- 1 tablespoon curry powder
- 1 tablespoon fresh squeezed lemon juice
- 1 teaspoon honey
- 3 cups chopped cooked chicken breast
- 1 1/2 cups quartered green grapes
- 1/2 cup cashew halves & pieces
- 1/2 cup diced celery
- 3 tablespoons chopped green onions
- 6 green lettuce leaves
- 6 whole wheat pita pocket halves
DIRECTIONS
In medium bowl, combine yogurt, mayonnaise, curry powder, lemon juice and honey; salt and pepper to taste.
Stir in chicken, grapes, cashews, celery and onions. Toss until well coated.
Place lettuce leaves in pitas. Divide chicken salad among pitas. Serve immediately.