
CHEESY CHILI TWISTS



INGREDIENTS
- 1/2 16 ounce package rotelli
- 1 pound lean ground beef
- 1 1.25 ounce packet chili seasoning mix
- 1 14.5 ounce can diced tomatoes drained
- 3/4 pound Super Cheezy processed cheese spread loaf, cubed
- 3/4 cup 2% milk
- 1 tablespoon butter
DIRECTIONS
In large saucepan, prepare pasta according to package directions; drain. Return pasta to pan.
Meanwhile, in large skillet over medium heat, cook and crumble beef until no longer pink; drain. Stir in chili seasoning mix and tomatoes. Set aside.
Add cheese, milk and butter to pasta. Cook over low heat, stirring frequently, until cheese is melted. Stir in beef mixture.