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BAKED CHICKEN & DUMPLINGS
Active Time : 15 Minutes Total Time : 45 Minutes Serves : 4INGREDIENTS
- 3 cups cooked and chopped chicken
- 2 cups frozen mixed vegetables
- 1 12 ounce jar home style chicken gravy
- 1/2 teaspoon dried thyme leaves
- 1 cup all-purpose biscuit & baking mix
- 1 3.8 ounce pouch roasted garlic mashed potatoes
- 1 cup 2% milk warmed
DIRECTIONS
In medium saucepan over medium heat, combine chicken, vegetables, gravy, soup and thyme; bring to a boil, stirring occasionally.
Meanwhile, in medium bowl, combine baking mix and potatoes. Add warmed milk; stir with a fork until just combined. Let stand 2 minutes.
Transfer chicken mixture to a 9x9-inch baking dish that has been sprayed with cooking spray. Drop dough by 12 spoonfuls onto chicken mixture.
Bake in a preheated 400°F oven 30 minutes or until dumplings are cooked through and lightly browned.