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FLOUNDER & SPINACH ROLLS

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 4
INGREDIENTS
  • 2 tablespoons + 2 teaspoons melted butter divided
  • 1 teaspoon minced garlic
  • 1/4 teaspoon ground black pepper
  • 1 pound flounder fillets
  • 1/2 cup shredded Monterey Jack cheese
  • 1 cup firmly packed fresh spinach leaves
  • 2 tablespoons Italian style bread crumbs
DIRECTIONS

In small bowl, combine 2 tablespoons melted butter, garlic and pepper; lightly brush fillets with garlic butter. Sprinkle with cheese and top with spinach.

Roll-up fillets and place seam-side-down in an 8x8-inch baking dish that has been lightly brushed with garlic butter. Brush tops of fish with remaining garlic butter.

Combine remaining 2 teaspoons melted butter with bread crumbs; sprinkle over fish. Bake in a preheated 400°F oven until fish flakes easily with a fork (about 10 minutes per inch of thickness).