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PORK & SWEET POTATO CASSEROLE

Active Time : 15 Minutes
Total Time : 45 Minutes
Serves : 6
INGREDIENTS
  • 1 tablespoon 100% pure olive oil
  • 1 pound pork tenderloin cubed
  • 1/2 cup chopped red onion
  • 1 teaspoon dried thyme leaves
  • 1 15 ounce jar creamy Alfredo pasta sauce
  • 1/2 cup Culinary Circle Blue Cheese Crumbles
  • 1/2 cup sweetened dried cranberries
  • 1 19 ounce package frozen sweet potato rounds
DIRECTIONS

In large skillet, heat oil over medium-high heat. Add pork, onions and thyme; salt and pepper to taste. Sauté until pork is browned (about 3-5 minutes). Remove from heat.

Stir in Alfredo, cheese and cranberries. Stir in half the sweet potato rounds. Transfer to a greased 2-quart baking dish. Top with remaining sweet potato rounds.

Bake in a preheated 400°F oven 30 minutes or until bubbly and potato rounds are golden brown and crispy.