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PINTO BEANS & BARLEY SALAD

Active Time : 20 Minutes
Total Time : 4 Hour 0 Minutes
Serves : 14
INGREDIENTS
  • 4 cups cooked and cooled dried pinto beans
  • 2 cups cooked and cooled pearl barley
  • 1 medium tomato diced
  • 1 cup diced cucumber
  • 1/2 cup Italian dressing
  • 1/2 cup diced red onion
  • 1/2 cup diced red bell pepper
  • 2 fresh jalapeño peppers seeded and diced
DIRECTIONS

In large bowl, combine all ingredients; toss to coat. Salt and pepper to taste.

Cover and refrigerate several hours or overnight.