
MANDARIN, ALMOND & GORGONZOLA SALAD



INGREDIENTS
- 1/4 cup granulated sugar
- 1/2 cup sliced almonds
- 1 15 ounce can Mandarin oranges in light syrup drained
- 5 ounces mixed salad greens
- 1/2 cup gorgonzola cheese crumbles
- 1/3 cup honey-Dijon salad dressing
- 1/4 cup sliced green onions
DIRECTIONS
In small skillet, melt sugar over medium heat. Add almonds; cook, stirring constantly, until almonds become caramelized.
Transfer to waxed paper; quickly separate almonds. Let cool.
In large bowl, combine oranges, salad greens, cheese, dressing, onions and almonds; toss to coat. Serve immediately.