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MACARONI SALAD
Active Time : 30 Minutes Total Time : 4 Hour 0 Minutes Serves : 14INGREDIENTS
- 1 8 ounce package elbow macaroni
- 2 large eggs hard boiled and chopped
- 1 medium tomato seeded and chopped
- 1 cup chopped cucumber
- 1/2 cup chopped red bell pepper
- 1/4 cup sliced green onions
- 3/4 cup real mayonnaise
- 1 1/2 teaspoons white vinegar
- 1 teaspoon Dijon mustard
- 1/2 16 ounce package bacon cooked and crumbled
DIRECTIONS
Prepare pasta according to package directions; rinse with cold water and drain.
In large bowl, combine cooled pasta, eggs, tomatoes, cucumbers, red pepper and onions; set aside.
In medium bowl, combine mayonnaise, vinegar and mustard; salt and pepper to taste. Toss with salad.
Refrigerate, covered, several hours or overnight. Toss with bacon just before serving.