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GLAZED WALNUTS

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 6
INGREDIENTS
  • 1 6 ounce package walnut halves & pieces
  • 1/2 cup firmly packed light brown sugar
  • 2 tablespoons water
  • - Sea Salt
DIRECTIONS

In large skillet over medium heat, cook walnuts until lightly toasted, stirring frequently. Remove from skillet.

Add sugar and water to skillet; bring to a boil, stirring constantly. Boil 1 minute. Stir in walnuts; boil 30 seconds, stirring constantly.

Pour out onto a greased baking sheet or waxed paper; quickly separate. Sprinkle with sea salt. Let cool completely.