Skip to main content
BROWSE

View Recipe

LEMON BLACKBERRY FREEZER JAM

Active Time : 1 Hour 0 Minutes
Total Time : 5 Hour 0 Minutes
Serves : 56
INGREDIENTS
  • 6-7 half pint freezer jars
  • 3 cups crushed fresh blackberries (about 18 ounces)
  • 1/4 cup fresh squeezed lemon juice
  • 1 1.75 ounce package fruit pectin
  • 5 1/4 cups granulated sugar
  • 1/4 cup chopped fresh lemon peel
DIRECTIONS

Wash and rinse containers; set aside. Have all ingredients premeasured.

In large saucepan or Dutch oven over high heat, combine crushed berries and lemon juice; stir in pectin. Bring to a full rolling boil, stirring constantly.

Stir in sugar and lemon peel; bring back to a full rolling boil, stirring constantly. Boil 1 minute. Remove from heat. Skim off foam; discard foam.

Carefully fill prepared freezer jars, leaving a ½-inch head space; cover. Let stand at room temperature until completely cooled.

Refrigerate up to 3 weeks or freeze up to 1 year. Thaw in refrigerator.