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GRILLED HALIBUT & MANGO SALSA

Active Time : 30 Minutes
Total Time : 1 Hour 0 Minutes
Serves : 8
INGREDIENTS
  • 1/4 cup fresh squeezed lime juice divided
  • 2 tablespoons organic extra virgin olive oil
  • 2 teaspoons chopped garlic divided
  • 1 teaspoon lime zest
  • 1/2 teaspoon organic ground cumin
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon organic ground cayenne pepper
  • 1 pound halibut fillets skin removed
  • 1 cup chopped fresh mango
  • 1 cup chopped organic sweet grape tomatoes
  • 1 ripe avocado pitted, peeled and chopped
  • 1/2 cup crumbled Mexican Queso fresco cheese
  • 1/4 cup chopped organic fresh cilantro
  • - yellow corn tortilla chips
DIRECTIONS

In small bowl, combine 2 tablespoons lime juice, oil, 1 teaspoon garlic, lime zest, cumin, chili powder and cayenne pepper; salt and pepper to taste. Place halibut in a 1-gallon recloseable food storage bag. Add marinade; seal bag and gently toss to coat. Marinate 30 minutes.

Prepare grill or grill pan to medium heat. Remove halibut from marinade; discard marinade. Place halibut on grill; grill, turning once, until internal temperature reaches 145°F on an instant read thermometer (about 10 minutes per inch of thickness).

Remove from grill; cool completely and cut into 1-inch pieces. In large bowl, combine mangos, tomatoes, avocado, cheese, cilantro, remaining 2 tablespoons lime juice and remaining 1 teaspoon garlic; salt and pepper to taste. Toss to combine well.

Add fish and gently fold together. Serve with tortilla chips.