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BROCCOLI PESTO PASTA

with Spicy Sausage

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 6
INGREDIENTS
  • 1/2 16 ounce package rotini
  • 1/2 16 ounce chub hot pork sausage thawed
  • 1/4 cup 100% pure olive oil divided
  • 1 16 ounce package frozen cut broccoli thawed
  • 1/2 cup chopped onion
  • 1 teaspoon chopped garlic
  • 1/4 cup feta cheese crumbles
  • 1/4 cup Culinary Circle Grated Parmesan Cheese
DIRECTIONS

Cook pasta according to package directions; drain. Return to pan.

Meanwhile, in large skillet over medium-high heat, cook and crumble sausage until no longer pink Remove to paper towels; set aside. Wipe out skillet.

Add 1 tablespoon oil to skillet; when hot, add broccoli, garlic and onion. Sauté until heated through. Transfer broccoli to a food processor or blender. Add feta and Parmesan cheeses; process, drizzling in remaining 3 tablespoons oil until desired consistency is reached. Salt and pepper to taste.

Toss pasta with sausage and broccoli pesto mixture.