Skip to main content
BROWSE

View Recipe

GRILLED PLUM SALAD

with Pecans & Gorgonzola

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 4
INGREDIENTS
  • 1/4 cup granulated sugar
  • 1/8 teaspoon cayenne pepper
  • 1 cup pecan halves
  • 2 fresh plums pitted and sliced into eighths
  • - 100% extra virgin oil olive no-stick cooking spray
  • 5 ounces spring mix salad greens
  • - prepared creamy poppyseed dressing
  • 4 ounces gorgonzola cheese crumbles
DIRECTIONS

Heat sugar and cayenne pepper in medium skillet until melted. Toss in pecans. Spread pecans on waxed paper; cool.

Prepare grill to medium heat. Lightly spray plums with olive oil cooking spray; salt and pepper to taste. Grill until slightly soft, turning once (about 6-8 minutes). Set aside.

Toss salad greens with dressing. Divide among 4 salad plates. Top with plum slices and sprinkle with cheese and pecans.