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BAKED STUFFED RAVIOLI

Active Time : 45 Minutes
Total Time : 45 Minutes
Serves : 6
INGREDIENTS
  • 1 pkg (24 oz each) frozen large round cheese-filled ravioli
  • 1 can (24 oz each) Hunt's® Garlic & Herb Pasta Sauce
  • 8 ounces frozen cooked meatballs, quartered
  • PAM® Original No-Stick Cooking Spray
  • 1 1 cup = 4 oz cup shredded part-skim mozzarella cheese
  • Chopped fresh basil, optional
DIRECTIONS

Preheat oven to 350ºF. Cook ravioli according to package directions. Meanwhile, combine pasta sauce and meatball pieces in medium saucepan; cook over medium heat 8 minutes, or until heated through, stirring occasionally.

Spray 13x9-inch baking dish with cooking spray. Drain ravioli; spread onto bottom of prepared dish. Top with the spaghetti sauce mixture; sprinkle with cheese. Cover with aluminum foil.

Bake 20 minutes, or until ravioli mixture is heated through and cheese is melted. Garnish with basil, if desired.