Culinary Circle™

Prep Time: 15 minutes
Cook Time: 25 minutes
Amount: 6 servings

INGREDIENTS:

• 1 tablespoon olive oil
• 1 cup chopped onion
• ½ cup chopped green bell peppers
• ½ cup chopped red bell peppers
• 2 cups Culinary Circle™ shredded Culinary Circle¿ Roasted Chicken
• 1 (12 ounce) bottle Culinary Circle™ Mayan Fajita Marinade & Cooking Sauce
• 2 (14 ounce) cans 33% less sodium chicken broth
• 1 (15 ounce) can pinto beans, drained
• 1 (15 ounce) can corn kernels, drained
• 1 (14.5 ounce) can diced tomatoes
• ¼ cup chopped fresh cilantro
• Garnish: chopped avocado, sour cream and tortilla chips

DIRECTIONS:

1. In large saucepan or Dutch oven, heat oil over medium-high heat. Add in onions and peppers. Sauté until onions are softened (3-5 minutes).
2. Add in chicken, marinade and chicken broth. Bring to a boil; reduce heat and simmer 10 minutes.
3. Stir in beans, corn and tomatoes; continue simmering 10 minutes. Remove from heat and stir in cilantro.
4. Ladle soup into bowl. Garnish with a dollop of sour cream, avocado and tortilla chips.

NUTRITIONAL INFORMATION:

Serving Size: 1/6 of recipe  Calories: 385  Fat: 15g  Saturated Fat: 1g  Cholesterol: 45mg  Sodium: 1760mg  Carbohydrates: 38g  Dietary Fiber: 8g